E100–E199 (Colours)
Code Name Purpose Status
E101a Riboflavin-5'-Phosphate Yellow-orange Approved in the EU
E132 Indigo carmine (indigotine, FD&C Blue 2) Indigo Approved in the EU | Approved in the US
E126 Ponceau 6R Red
E129 Allura Red AC (FD&C Red 40) Red Approved in the EU | Banned in Switzerland[citation needed]. Undergoing a voluntary phase out in the UK. Approved in the US
E150a Plain caramel Brown Approved in the EU | Approved in the US
E200–E299 (Preservatives)
Code Name Purpose Status
E236 Formic acid preservative
E285 Sodium tetraborate (borax) preservative Approved in the EU
E249 Potassium nitrite preservative Approved in the EU
E209 Heptyl p-hydroxybenzoate preservative
E230 Biphenyl, diphenyl preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E312 Dodecyl gallate antioxidant Approved in the EU
E339 Sodium phosphates (i) Monosodium phosphate (ii) Disodium phosphate (iii) Trisodium phosphate antioxidant Approved in the EU
E357 Potassium adipate acidity regulator Approved in the EU
E326 Potassium lactate (antioxidant) acidity regulator Approved in the EU
E305 Ascorbyl stearate antioxidant
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E408 Bakers yeast glycan
E421 Mannitol (anti-caking agent) sweetener Approved in the EU
E446 Succistearin
E493 Sorbitan monolaurate emulsifier Approved in the EU
E402 Potassium alginate (thickener) (stabiliser) (gelling agent) emulsifier Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E574 Gluconic acid acidity regulator Approved in the EU
E500 Sodium carbonates (i) Sodium carbonate (ii) Sodium bicarbonate (Sodium hydrogen carbonate) (iii) Sodium sesquicarbonate (acidity regulator) raising agent Approved in the EU
E508 Potassium chloride (gelling agent) seasoning Approved in the EU
E538 Calcium ferrocyanide anti-caking agent Approved in the EU
E562 Sepiolite
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E626 Guanylic acid flavour enhancer Approved in the EU
E634 Calcium 5'-ribonucleotides flavour enhancer Approved in the EU
E622 Monopotassium glutamate flavour enhancer Approved in the EU
E629 Calcium guanylate flavour enhancer Approved in the EU
E640 Glycine and its sodium salt flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E704 Oleandomycin antibiotic
E702 Chlortetracycline antibiotic
E706 Penicillin G sodium antibiotic
E707 Penicillin G procaine antibiotic
E705 Penicillin G potassium antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E958 Glycyrrhizin (sweetener) flavour enhancer
E905 Paraffins Approved in the EU
E916 Calcium iodate
E926 Chlorine dioxide (preservative) bleach
E901 Beeswax, white and yellow glazing agent Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1443 Hydroxy propyl distarch glycerol
E1503 Castor oil resolving agent
E1203 Polyvinyl alcohol Approved in 2010
E1440 Hydroxy propyl starch (emulsifier) thickening agent Approved in the EU
E1412 Distarch phosphate esterified with sodium trimetasphosphate; esterified with phosphorus oxychloride (stabiliser) thickening agent Approved in the EU

Statistic

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0 bakery   products 10,473
42 hotel   reviews 12

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E Numbers

E640 | Glycine and its sodium salt

Approved in the EU

E525 | Potassium hydroxide

Approved in the EU