E100–E199 (Colours)
Code Name Purpose Status
E121 Citrus Red 2 Dark red Approved in the United States only for use in colouring the skin of oranges
E151 Black PN, Brilliant Black BN Black Approved in the EU
E161j Astaxanthin Red
E150a Plain caramel Brown Approved in the EU | Approved in the US
E161e Violaxanthin Orange
E200–E299 (Preservatives)
Code Name Purpose Status
E250 Sodium nitrite preservative Approved in the EU
E227 Calcium hydrogen sulphite (preservative) firming agent Approved in the EU
E261 Potassium acetate (preservative) acidity regulator Approved in the EU
E231 Orthophenyl phenol preservative Approved in the EU
E217 Sodium propyl para-hydroxybenzoate preservative
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E359 Ammonium adipate acidity regulator
E387 Oxystearin stabiliser
E381 Ammonium ferric citrate acidity regulator
E338 Orthophosphoric acid acid Approved in the EU
E391 Phytic acid
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E497 Polyoxypropylene-polyoxyethylene polymers
E441 Gelatine (emulsifier) gelling agent
E472b Lactic acid esters of mono- and diglycerides of fatty acids emulsifier Approved in the EU
E444 Sucrose acetate isobutyrate emulsifier
E470a Sodium, potassium and calcium salts of fatty acids (emulsifier) anti-caking agent Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E517 Ammonium sulphate acidity regulator Approved in the EU
E559 Aluminium silicate (Kaolin) anti-caking agent Approved in the EU
E566 Natrolite-phonolite
E545 Ammonium polyphosphate emulsifier
E511 Magnesium chloride firming agent Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E628 Dipotassium guanylate flavour enhancer Approved in the EU
E622 Monopotassium glutamate flavour enhancer Approved in the EU
E620 Glutamic acid flavour enhancer Approved in the EU
E629 Calcium guanylate flavour enhancer Approved in the EU
E640 Glycine and its sodium salt flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E717 Avilamycin antibiotic
E715 Avoparcin antibiotic
E703 Oxytetracycline antibiotic
E707 Penicillin G procaine antibiotic
E706 Penicillin G sodium antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E957 Thaumatin (sweetener) flavour enhancer Approved in the EU
E945 Chloropentafluoroethane propellant
E904 Shellac glazing agent Approved in the EU
E967 Xylitol sweetener Approved in the EU
E902 Candelilla wax glazing agent Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1400 Dextrin (Dextrins, roasted starch white and yellow) (stabiliser) thickening agent
E1202 Polyvinylpolypyrrolidone (carrier) stabiliser Approved in the EU
E1519 Benzyl alcohol
E1422 Acetylated distarch adipate (stabiliser) thickening agent Approved in the EU
E1505 Triethyl citrate foam stabiliser Approved in the EU

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

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E Numbers

E902 | Candelilla wax

Approved in the EU

E552 | Calcium silicate

Approved in the EU