E100–E199 (Colours)
Code Name Purpose Status
E153 Vegetable carbon Black Approved in the EU
E160c Paprika oleoresin, Capsanthin, capsorubin Red Approved in the EU | Approved in the US
E130 Indanthrene blue RS Blue
E160f Ethyl ester of beta-apo-8'-carotenic acid (C 30) Orange-red to yellow Approved in the EU
E128 Red 2G Red
E200–E299 (Preservatives)
Code Name Purpose Status
E249 Potassium nitrite preservative Approved in the EU
E240 Formaldehyde preservative
E211 Sodium benzoate preservative Approved in the EU
E212 Potassium benzoate preservative Approved in the EU
E282 Calcium propionate preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E340 Potassium phosphates (i) Monopotassium phosphate (ii) Dipotassium phosphate (iii) Tripotassium phosphate antioxidant Approved in the EU
E316 Sodium erythorbate antioxidant Approved in the EU
E384 Isopropyl citrate acidity regulator
E355 Adipic acid acidity regulator Approved in the EU
E353 Metatartaric acid emulsifier Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E478 Lactylated fatty acid esters of glycerol and propane-1 emulsifier
E410 Locust bean gum (Carob gum) (thickener) (stabiliser) (gelling agent) emulsifier Approved in the EU
E401 Sodium alginate (thickener) (stabiliser) (gelling agent) emulsifier Approved in the EU
E463 Hydroxypropyl cellulose emulsifier Approved in the EU
E425 Konjac (i) Konjac gum (ii) Konjac glucomannane emulsifier Approved in the EU May not be used in confectionery owing to choking risk
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E519 Copper(II) sulphate preservative
E598 Synthetic calcium aluminates
E526 Calcium hydroxide (acidity regulator) firming agent Approved in the EU
E530 Magnesium oxide (acidity regulator) anti-caking agent Approved in the EU
E528 Magnesium hydroxide acidity regulator Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E627 Disodium guanylate, sodium guanylate flavour enhancer Approved in the EU
E635 Disodium 5'-ribonucleotides flavour enhancer Approved in the EU
E634 Calcium 5'-ribonucleotides flavour enhancer Approved in the EU
E629 Calcium guanylate flavour enhancer Approved in the EU
E620 Glutamic acid flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E717 Avilamycin antibiotic
E707 Penicillin G procaine antibiotic
E708 Penicillin G benzathine antibiotic
E712 Flavomycin antibiotic
E713 Tylosin antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E922 Potassium persulphate improving agent
E959 Neohesperidine dihydrochalcone (sweetener) flavour enhancer Approved in the EU
E967 Xylitol sweetener Approved in the EU
E924b Calcium bromate improving agent
E953 Isomalt, Isomaltitol sweetener Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1100 Amylase stabiliser, flavour enhancer
E1103 Invertase stabiliser Approved in the EU
E1420 Starch acetate esterified with acetic anhydride (stabiliser) thickening agent Approved in the EU
E1405 Enzyme treated starch
E1503 Castor oil resolving agent

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

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E Numbers

E324 | Ethoxyquin
E477 | Propane-1,2-diol esters of fatty acids, propylene glycol esters of fatty acids

Approved in the EU