E100–E199 (Colours)
Code Name Purpose Status
E150a Plain caramel Brown Approved in the EU | Approved in the US
E160c Paprika oleoresin, Capsanthin, capsorubin Red Approved in the EU | Approved in the US
E130 Indanthrene blue RS Blue
E120 Cochineal, Carminic acid, Carmine (Natural Red 4) Crimson Approved in the EU | Approved in the US
E155 Brown HT (chocolate brown HT) Brown Approved in the EU
E200–E299 (Preservatives)
Code Name Purpose Status
E250 Sodium nitrite preservative Approved in the EU
E202 Potassium sorbate preservative Approved in the EU
E222 Sodium bisulphite (sodium hydrogen sulphite) preservative Approved in the EU
E214 Ethylparaben (ethyl para-hydroxybenzoate) preservative Approved in the EU
E266 Sodium dehydroacetate preservative
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E302 Calcium ascorbate antioxidant Approved in the EU
E391 Phytic acid
E354 Calcium tartrate emulsifier Approved in the EU
E313 Ethyl gallate antioxidant
E312 Dodecyl gallate antioxidant Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E488 Ethoxylated Mono- and Di-Glycerides emulsifier
E452 Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphosphates (v) Ammonium polyphosphate emulsifier Approved in the EU
E420 Sorbitol (i) Sorbitol (ii) Sorbitol syrup (emulsifier) (sweetener) humectant Approved in the EU
E472b Lactic acid esters of mono- and diglycerides of fatty acids emulsifier Approved in the EU
E427 Cassia gum Approved in 2010
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E553a (i) Magnesium silicate (ii) Magnesium trisilicate anti-caking agent Approved in the EU
E570 Stearic acid (Fatty acid) anti-caking agent Approved in the EU
E598 Synthetic calcium aluminates
E511 Magnesium chloride firming agent Approved in the EU
E539 Sodium thiosulphate antioxidant
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E620 Glutamic acid flavour enhancer Approved in the EU
E627 Disodium guanylate, sodium guanylate flavour enhancer Approved in the EU
E630 Inosinic acid flavour enhancer Approved in the EU
E622 Monopotassium glutamate flavour enhancer Approved in the EU
E640 Glycine and its sodium salt flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E703 Oxytetracycline antibiotic
E708 Penicillin G benzathine antibiotic
E706 Penicillin G sodium antibiotic
E714 Monensin A antibiotic
E705 Penicillin G potassium antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E928 Benzoyl peroxide (improving agent) bleach
E961 Neotame sweetener Approved in 2010
E948 Oxygen packaging gas Approved in the EU
E918 Nitrogen oxides
E965 Maltitol (i) Maltitol (ii) Maltitol syrup (sweetener) (stabiliser) humectant Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1450 Starch sodium octenyl succinate (emulsifier) (stabiliser) thickening agent Approved in the EU
E1204 Pullulan Approved in the EU
E1503 Castor oil resolving agent
E1405 Enzyme treated starch
E1420 Starch acetate esterified with acetic anhydride (stabiliser) thickening agent Approved in the EU

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

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E Numbers

E703 | Oxytetracycline
E635 | Disodium 5'-ribonucleotides

Approved in the EU