E100–E199 (Colours)
Code Name Purpose Status
E172 Iron oxides and iron hydroxides Brown Approved in the EU | Approved in the US for sausage casings
E150b Caustic sulphite caramel Brown Approved in the EU | Approved in the US
E151 Black PN, Brilliant Black BN Black Approved in the EU
E170 Calcium carbonate, Chalk White Approved in the EU
E128 Red 2G Red
E200–E299 (Preservatives)
Code Name Purpose Status
E212 Potassium benzoate preservative Approved in the EU
E226 Calcium sulphite preservative Approved in the EU
E283 Potassium propionate preservative Approved in the EU
E250 Sodium nitrite preservative Approved in the EU
E240 Formaldehyde preservative
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E327 Calcium lactate acidity regulator Approved in the EU
E399 Calcium lactobionate
E381 Ammonium ferric citrate acidity regulator
E328 Ammonium lactate acidity regulator
E340 Potassium phosphates (i) Monopotassium phosphate (ii) Dipotassium phosphate (iii) Tripotassium phosphate antioxidant Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E452 Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphosphates (v) Ammonium polyphosphate emulsifier Approved in the EU
E483 Stearyl tartrate emulsifier Approved in the EU
E477 Propane-1,2-diol esters of fatty acids, propylene glycol esters of fatty acids emulsifier Approved in the EU
E472g Succinylated monoglycerides emulsifier
E419 Gum ghatti (thickener) (stabiliser) emulsifier
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E528 Magnesium hydroxide acidity regulator Approved in the EU
E542 Bone phosphate (Essentiale Calcium Phosphate, Tribasic) anti-caking agent
E553b Talc anti-caking agent Approved in the EU
E579 Ferrous gluconate food colouring Approved in the EU
E570 Stearic acid (Fatty acid) anti-caking agent Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E620 Glutamic acid flavour enhancer Approved in the EU
E625 Magnesium diglutamate flavour enhancer Approved in the EU
E627 Disodium guanylate, sodium guanylate flavour enhancer Approved in the EU
E634 Calcium 5'-ribonucleotides flavour enhancer Approved in the EU
E630 Inosinic acid flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E704 Oleandomycin antibiotic
E716 Salinomycin antibiotic
E714 Monensin A antibiotic
E702 Chlortetracycline antibiotic
E706 Penicillin G sodium antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E942 Nitrous oxide propellant Approved in the EU
E966 Lactitol sweetener Approved in the EU
E930 Calcium peroxide (improving agent) bleach
E946 Octafluorocyclobutane propellant
E959 Neohesperidine dihydrochalcone (sweetener) flavour enhancer Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1403 Bleached starch (stabiliser) thickening agent
E1411 Distarch glycerol (thickening agent) emulsifier
E1101 Proteases ((i)Protease, (ii)Papain, (iii)Bromelain, (iv)Ficin) stabiliser, flavour enhancer
E1521 Polyethylene glycol 8000 [23] Approved in 2010
E1102 Glucose oxidase antioxidant

Statistic

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0 bakery   products 10,473
42 hotel   reviews 12

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E Numbers

E317 | Erythorbin acid
E420 | Sorbitol (i) Sorbitol (ii) Sorbitol syrup (emulsifier) (sweetener)

Approved in the EU