E100–E199 (Colours)
Code Name Purpose Status
E140 Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins Green Approved in the EU
E161b Lutein Orange-red to yellow Approved in the EU
E161h Zeaxanthin Orange-red
E101a Riboflavin-5'-Phosphate Yellow-orange Approved in the EU
E123 Amaranth (FD&C Red 2) Dark red Approved in the EU
E200–E299 (Preservatives)
Code Name Purpose Status
E220 Sulphur dioxide preservative Approved in the EU
E238 Calcium formate preservative
E252 Potassium nitrate (Saltpetre) preservative Approved in the EU
E234 Nisin preservative Approved in the EU
E214 Ethylparaben (ethyl para-hydroxybenzoate) preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E309 Delta-tocopherol (synthetic) antioxidant Approved in the EU
E300 Ascorbic acid (Vitamin C) antioxidant Approved in the EU
E365 Sodium fumarate acidity regulator
E345 Magnesium citrate acidity regulator
E328 Ammonium lactate acidity regulator
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E485 Sodium stearoyl fumarate emulsifier
E441 Gelatine (emulsifier) gelling agent
E468 Crosslinked sodium carboxymethyl cellulose (Croscarmellose) emulsifier Approved in the EU This additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives
E444 Sucrose acetate isobutyrate emulsifier
E418 Gellan gum (thickener) (stabiliser) emulsifier Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E536 Potassium ferrocyanide anti-caking agent Approved in the EU
E501 Potassium carbonates (i) Potassium carbonate (ii) Potassium bicarbonate (Potassium hydrogen carbonate) acidity regulator Approved in the EU
E516 Calcium sulphate Approved in the EU
E508 Potassium chloride (gelling agent) seasoning Approved in the EU
E553a (i) Magnesium silicate (ii) Magnesium trisilicate anti-caking agent Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E620 Glutamic acid flavour enhancer Approved in the EU
E635 Disodium 5'-ribonucleotides flavour enhancer Approved in the EU
E622 Monopotassium glutamate flavour enhancer Approved in the EU
E632 Dipotassium inosinate flavour enhancer Approved in the EU
E628 Dipotassium guanylate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E717 Avilamycin antibiotic
E704 Oleandomycin antibiotic
E712 Flavomycin antibiotic
E715 Avoparcin antibiotic
E703 Oxytetracycline antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E908 Rice bran wax glazing agent
E930 Calcium peroxide (improving agent) bleach
E925 Chlorine preservative, bleach, improving agent
E903 Carnauba wax glazing agent Approved in the EU
E952 Cyclamic acid and its sodium and calcium salts, also known as Cyclamate sweetener Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1452 Starch aluminium octenyl succinate Approved in the EU
E1001 Choline salts emulsifier
E1405 Enzyme treated starch
E1414 Acetylated distarch phosphate (emulsifier) thickening agent Approved in the EU
E1101 Proteases ((i)Protease, (ii)Papain, (iii)Bromelain, (iv)Ficin) stabiliser, flavour enhancer

Statistic

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Info Produk Halal

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E Numbers

E926 | Chlorine dioxide (preservative)
E713 | Tylosin