E100–E199 (Colours)
Code Name Purpose Status
E161a Flavoxanthin Golden-yellow and brownish
E102 Tartrazine (FD&C Yellow 5) Lemon yellow Approved in the EU | Approved in the US
E155 Brown HT (chocolate brown HT) Brown Approved in the EU
E129 Allura Red AC (FD&C Red 40) Red Approved in the EU | Banned in Switzerland[citation needed]. Undergoing a voluntary phase out in the UK. Approved in the US
E124 Ponceau 4R (Cochineal Red A, Brilliant Scarlet 4R) Red Approved in the EU
E200–E299 (Preservatives)
Code Name Purpose Status
E201 Sodium sorbate preservative
E216 Propylparaben (propyl para-hydroxybenzoate) preservative
E266 Sodium dehydroacetate preservative
E251 Sodium nitrate (Chile saltpeter) preservative Approved in the EU
E222 Sodium bisulphite (sodium hydrogen sulphite) preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E368 Ammonium fumarate acidity regulator
E312 Dodecyl gallate antioxidant Approved in the EU
E321 Butylated hydroxytoluene (BHT) antioxidant Approved in the EU
E351 Potassium malate acidity regulator Approved in the EU
E341 Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate (iii) Tricalcium phosphate anti-caking agent, firming agent Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E479b Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids emulsifier Approved in the EU
E417 Tara gum (thickener) stabiliser Approved in the EU
E469 Enzymically hydrolysed carboxymethylcellulose emulsifier Approved in the EU
E404 Calcium alginate (thickener) (stabiliser) (gelling agent) emulsifier Approved in the EU
E422 Glycerol (emulsifier) sweetener Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E521 Aluminium sodium sulphate firming agent Approved in the EU
E556 Calcium aluminosilicate (calcium aluminium silicate) anti-caking agent Approved in the EU
E585 Ferrous lactate food colouring Approved in the EU
E507 Hydrochloric acid acid Approved in the EU
E576 Sodium gluconate sequestrant Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E620 Glutamic acid flavour enhancer Approved in the EU
E627 Disodium guanylate, sodium guanylate flavour enhancer Approved in the EU
E626 Guanylic acid flavour enhancer Approved in the EU
E629 Calcium guanylate flavour enhancer Approved in the EU
E625 Magnesium diglutamate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E701 Tetracyclines antibiotic
E704 Oleandomycin antibiotic
E715 Avoparcin antibiotic
E703 Oxytetracycline antibiotic
E705 Penicillin G potassium antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E943a Butane propellant Approved in the EU
E911 Methyl esters of fatty acids glazing agent
E925 Chlorine preservative, bleach, improving agent
E908 Rice bran wax glazing agent
E952 Cyclamic acid and its sodium and calcium salts, also known as Cyclamate sweetener Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1413 Phosphated distarch phosphate (stabiliser) thickening agent Approved in the EU
E1430 Distarch glycerine (stabiliser) thickening agent
E1401 Modified starch ((Acid-treated starch) stabiliser) thickening agent
E1441 Hydroxy propyl distarch glycerine (stabiliser) thickening agent
E1412 Distarch phosphate esterified with sodium trimetasphosphate; esterified with phosphorus oxychloride (stabiliser) thickening agent Approved in the EU

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

Find halal friendly hotel and culinary near you:

Info Produk Halal

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E Numbers

E441 | Gelatine (emulsifier)
E957 | Thaumatin (sweetener)

Approved in the EU