E100–E199 (Colours)
Code Name Purpose Status
E161g Canthaxanthin Violet Approved in the EU | Approved in the US
E154 Brown FK (kipper brown) Brown Approved in the EU for dyeing kippers only, however appears to no longer be used.[16]
E151 Black PN, Brilliant Black BN Black Approved in the EU
E126 Ponceau 6R Red
E161c Cryptoxanthin Orange-red
E200–E299 (Preservatives)
Code Name Purpose Status
E234 Nisin preservative Approved in the EU
E221 Sodium sulphite preservative Approved in the EU
E216 Propylparaben (propyl para-hydroxybenzoate) preservative
E251 Sodium nitrate (Chile saltpeter) preservative Approved in the EU
E249 Potassium nitrite preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E302 Calcium ascorbate antioxidant Approved in the EU
E336 Potassium tartrates (i) Monopotassium tartrate (cream of tartar) (ii) Dipotassium tartrate acidity regulator Approved in the EU
E338 Orthophosphoric acid acid Approved in the EU
E305 Ascorbyl stearate antioxidant
E389 Dilauryl thiodipropionate
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E441 Gelatine (emulsifier) gelling agent
E468 Crosslinked sodium carboxymethyl cellulose (Croscarmellose) emulsifier Approved in the EU This additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives
E432 Polyoxyethene (20) sorbitan monolaurate (polysorbate 20) emulsifier Approved in the EU
E422 Glycerol (emulsifier) sweetener Approved in the EU
E495 Sorbitan monopalmitate emulsifier Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E542 Bone phosphate (Essentiale Calcium Phosphate, Tribasic) anti-caking agent
E555 Potassium aluminium silicate anti-caking agent Approved in the EU
E577 Potassium gluconate sequestrant Approved in the EU
E526 Calcium hydroxide (acidity regulator) firming agent Approved in the EU
E541 Sodium aluminium phosphate (i) Acidic (ii) Basic emulsifier Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E622 Monopotassium glutamate flavour enhancer Approved in the EU
E640 Glycine and its sodium salt flavour enhancer Approved in the EU
E628 Dipotassium guanylate flavour enhancer Approved in the EU
E634 Calcium 5'-ribonucleotides flavour enhancer Approved in the EU
E631 Disodium inosinate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E703 Oxytetracycline antibiotic
E710 Spiramycins antibiotic
E713 Tylosin antibiotic
E705 Penicillin G potassium antibiotic
E704 Oleandomycin antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E950 Acesulfame potassium sweetener Approved in the EU
E914 Oxidized polyethylene wax, oxidized polyethylene glazing agent Approved in the EU
E917 Potassium iodate
E919 Nitrosyl chloride
E958 Glycyrrhizin (sweetener) flavour enhancer
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1001 Choline salts emulsifier
E1402 Alkaline modified starch (stabiliser) thickening agent
E1519 Benzyl alcohol
E1104 Lipases
E1442 Hydroxy propyl distarch phosphate (stabiliser) thickening agent Approved in the EU

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

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Info Produk Halal

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E Numbers

E441 | Gelatine (emulsifier)
E416 | Karaya gum (thickener) (stabiliser)

Approved in the EU