E100–E199 (Colours)
Code Name Purpose Status
E102 Tartrazine (FD&C Yellow 5) Lemon yellow Approved in the EU | Approved in the US
E161j Astaxanthin Red
E154 Brown FK (kipper brown) Brown Approved in the EU for dyeing kippers only, however appears to no longer be used.[16]
E150a Plain caramel Brown Approved in the EU | Approved in the US
E107 Yellow 2G Yellow
E200–E299 (Preservatives)
Code Name Purpose Status
E227 Calcium hydrogen sulphite (preservative) firming agent Approved in the EU
E211 Sodium benzoate preservative Approved in the EU
E270 Lactic acid (preservative) antioxidant Approved in the EU
E236 Formic acid preservative
E231 Orthophenyl phenol preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E341 Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate (iii) Tricalcium phosphate anti-caking agent, firming agent Approved in the EU
E370 1,4-Heptonolactone acidity regulator
E356 Sodium adipate acidity regulator Approved in the EU
E399 Calcium lactobionate
E354 Calcium tartrate emulsifier Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E404 Calcium alginate (thickener) (stabiliser) (gelling agent) emulsifier Approved in the EU
E492 Sorbitan tristearate emulsifier Approved in the EU
E469 Enzymically hydrolysed carboxymethylcellulose emulsifier Approved in the EU
E413 Tragacanth (thickener) (stabiliser) emulsifier Approved in the EU
E472c Citric acid esters of mono- and diglycerides of fatty acids emulsifier Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E519 Copper(II) sulphate preservative
E517 Ammonium sulphate acidity regulator Approved in the EU
E558 Bentonite anti-caking agent Approved in the EU
E537 Ferrous hexacyanomanganate anti-caking agent
E552 Calcium silicate anti-caking agent Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E633 Calcium inosinate flavour enhancer Approved in the EU
E620 Glutamic acid flavour enhancer Approved in the EU
E629 Calcium guanylate flavour enhancer Approved in the EU
E626 Guanylic acid flavour enhancer Approved in the EU
E624 Monoammonium glutamate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E716 Salinomycin antibiotic
E717 Avilamycin antibiotic
E715 Avoparcin antibiotic
E714 Monensin A antibiotic
E703 Oxytetracycline antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E930 Calcium peroxide (improving agent) bleach
E900 Dimethyl polysiloxane (anti-foaming agent) anti-caking agent Approved in the EU
E918 Nitrogen oxides
E942 Nitrous oxide propellant Approved in the EU
E927a Azodicarbonamide improving agent
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1443 Hydroxy propyl distarch glycerol
E1521 Polyethylene glycol 8000 [23] Approved in 2010
E1501 Benzylated hydrocarbons
E1202 Polyvinylpolypyrrolidone (carrier) stabiliser Approved in the EU
E1450 Starch sodium octenyl succinate (emulsifier) (stabiliser) thickening agent Approved in the EU

Statistic

437 resto   culinary 0
0 bakery   products 10,473
42 hotel   reviews 12

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E Numbers

E110 | Sunset Yellow FCF (Orange Yellow S, FD&C Yellow 6)

Approved in the EU | Banned in Norway[citation needed] Products in the EU require warnings and its use is being phased-out Approved in the US

E570 | Stearic acid (Fatty acid)

Approved in the EU